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By: Marla

Love all of the flavors in this sweet/savory quinoa!

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By: Erin @ Dinners, Dishes and Desserts

The peach salsa sounds like a great addition to this dish! I made Peach BBQ sauce today – peaches are everywhere!!

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By: Kirstin

This sounds amazingly fresh and wonderful! We really like quinoa

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By: Susie

This looks super tasty. I love the flavor combination.

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By: Elizabeth

Made this last night, it was excellent!

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By: Laura

Just tried this recipe today and LOVED IT! Great blog as well! so nice to have come across a GOOD meatless blog :) thanks.

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By: Bewtiching

Amazing. Just made it and it might be one of the best things I have had in too long, and good for me! I topped mine with a avocado, and threw in some left over sweet corn with the black beans! Thanks...

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By: Sonja

Oh, those sound like great additions! So glad you enjoyed it!! :)

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By: Kirstin

I made this last week and it went over well! Especially the peach salsa…I’m sharing it today on my blog and I’ll be sure to link back here and give you lots of kudo’s! I love your blog by the way!!

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By: Sonja

Thank you so much! I’m so glad you enjoyed it — looks great! :)

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By: Lynett Oliver

Made this last night for Game Night. Since it’s a snacking type of affair, I turned this bowl into a salad & just mixed everything together. I wound up with about half the quinoa left over, which...

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By: Sonja

Wonderful — I’m so glad it worked out! Good idea with saving the quinoa separately — we did find that the leftovers of this dish weren’t nearly as good as fresh :)

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By: Aimee

I made this for dinner a couple of nights ago and it was delish! Also made your bean flautas–another hit! I have to say, your recipes are spot on. Thanks more great ideas.

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By: Sonja

Wonderful! So glad you enjoyed them – it’s always fun to know what people have made (and that they liked it too!)!

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By: Nicole@HeatOvenTo350

I made this last night and I loved it. I subbed in nectarines with a pinch of sugar since that is what we had at our house. I’m bringing leftovers for lunch today at work and I’m already excited to eat...

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By: cathy

I made this last week, this is sooo delicious. So good, I’m making it again tonight.

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By: anna maria

LOVE this! I have made many variations since making this one and use your method for cooking the quinoa every time. It never fails :)

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By: Nicole

Hello, Just looking for clarification on the size of the cans of beans. Is it two 19oz cans?

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By: Alex

Two 15oz cans (or about 3 cups).

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By: Jennifer Biddle

Delicious for the whole family. Used as a side and will have it for lunch the rest of the week (maybe with more peaches if they all ripen at once!). I glanced at the salsa recipe but just threw...

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By: Lynn

I love Quinoa, and look forward to trying this dish. One question. Do you wash your quinoa until the sudsing stops first? I find that this improves the flavor greatly, removing the bitter saponins. For...

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By: Sonja

Hi Lynn! We’ve never tried this method, but it sounds interesting! We’ll keep it in mind for the next time. How many rinse / soak cycles would you say is bare minimum (in case we are in a rush :) )?

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By: Jenny

Thank you for sharing your Black Bean and Quinoa Bowl Recipe. We featured it on our blog this week! http://www.thehappygal.com/20-quinoa-recipes-love/

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